Piedmont Biofuels Industrial Plant, Pittsboro
for directions: click here.

Brian Rosa our NCDENR - DPPEA Environmental Specialist/Organics Recycling Coordinator and Amanda Sand, Piedmont Biofuels Vermiculture Specialist will dig in to the basics of backyard composting, including bins, tools, and accessories; sift through the process of turning kitchen scraps into plant fertilizer and cultivate the production of compost tea. You will learn from experts, experience the process first hand and go home with hard working worms ready to produce for you.

SPACE IS LIMITED; Register Early!

$45 You go home ready to start with a half pound of worms and their bin
*Bring a Brown Bag Lunch

OR
$55 Everything above including a lovely catered lunch option from
Chatham Marketplace. ***see below for choices***
Pre-registration is required by September 16, 2008.

Please send a check for $45 or $55 to hold your place or call us with your visa/mc.
The Abundance Foundation
PO BOX 1113
Pittsboro, NC 27312
Registration info:

info@theabundancefoundation.org
www.theabundancefoundation.org/vermiculture-workshops
For more information and directions, contact:
Amanda Sand
919-545-2558
amanda@biofuels.coop

Sandwich Choices from Chatham Marketplace:

please choose (1) sandwich from the following and email me back!!!

Cheddar Chutney–cheddar, roasted tomato chutney, arugula, red onion, on sourdough
Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce
Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomatoe, olive tapenade, red onion, spinach
Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa
Avocado & Cucumber Wrap–avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic italian bread
Mozzarella Caprese–fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette

Chicken Salad–lettuce tomato on sourdough
Tuna Salad–lettuce, cucumber on a wrap
Grilled Chicken–swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia
Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a french bagette
Cubano–roasted pork loin, ham pickles, swiss cheese, butter, dijon mustard on soft teleras roll
Italian–nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsami vinaigrette on foccacia
Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta
Greek Wrap–roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta