Sunday, June 13 10am – 2pm at The Plant, located at 220 Lorax Lane, Pittsboro, NC. For directions, click here.

Join farmer Doug Jones for a primer on seed saving and learn how to use the gift that keeps on giving!

• Hands-On Demonstration of Simple Seed Saving
• Techniques-salad greens, cilantro, tomatoes, peppers & more!
• Basic Botany useful for success in seed production
• How to improve and adapt varieties to local conditions
• Variety recommendations from our trials
• Go home with a few seeds to plant in your own garden

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Registration Information

Workshop & Seeds to take home (bring your own lunch)

• $45 – Pre-Registration & Payment June 5 through June 12

OR Everything included above plus a delicious Sandwich from Chatham Marketplace. ***see below for choices***

• $55 – Pre-Registration & Payment June 5 through June 12

Registration Full!  Google Checkout Buy Button has been removed.

OR, Mail your check to:

The Abundance Foundation
P O Box 1113
Pittsboro, NC 27312

Need more information?

email wow@theabundancefoundation.org or call 919-533-5181

About the Instructor

Doug Jones has been growing organic vegetables and saving seeds for more than three decades. He does variety trials for Seeds of Change and plant breeding to develop superior varieties for the Piedmont Region.

He currently farms the bountiful fields of Piedmont Biofarm and operates a CSA at The Plant where the seed saving workshop will be held.  Farmer Doug attended Harvard, lived at the Famous Farm, taught at Central Carolina Community College and has practiced his art with food production for thirty-five years.

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Sandwich Choices from Chatham Marketplace:

please choose (1) sandwich from the following and email wow@theabundancefoundation.org

Avocado & Cucumber Wrap–avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic Italian bread

Cheddar Chutney–cheddar, roasted tomato chutney, arugula, red onion, on sourdough

Chicken Salad–lettuce tomato on sourdough

Cubano–roasted pork loin, ham pickles, Swiss cheese, butter, Dijon mustard on soft teleras roll

Greek Wrap–roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta

Grilled Chicken–Swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia

Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a french baguette

Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa

Italian–nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsamic vinaigrette on foccacia

Mozzarella Caprese–fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette

Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce

Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta

Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomato, olive tapenade, red onion, spinach

Tuna Salad–lettuce, cucumber on a wrap