easy breads workshop

Saturday, April 21, 2012 10am – 2pm

Located at The Plant, 200 Lorax Lane, Pittsboro, NC. For directions, click here.

Easy BreadNinety-nine out of 100 scientists agree: There’s nothing like the smell of fresh bread! Let Andrea help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

This workshop is perfect for anyone who wants to learn to bake bread, for those who haven’t baked for a long time and want a refresher and for those who already bake but want to learn a few new tricks.

Menu

Everyday Pizza Crust
Whole-Wheat Brown Bread
Country White Bread
Foccacia Flat Bread with Fresh Herbs

Dress in comfortable clothes and please bring (if you have them):

  • Your favorite apron
  • A large bowl to mix dough in
  • A large cutting board to knead bread on
  • A bag to take bread home in

Registration limited to 12 people age fifteen or older unless accompanied by a parent

$40 – Easy Breads Workshop
$50 – Easy Breads Workshop plus a delicious sandwich from Chatham Marketplace you choose from the list below.

Register online using secure Google Checkout

THIS WORKSHOP IS FULL – join our eNews for word of the next Easy Breads Workshop or email wow@theabundancefoundation.org to get on the waiting list.

A big *Thank You* to our workshop sponsor, Whole Foods of Chapel Hill for donating the ingredients for our Cheesemaking and Bread Baking Workshops!

Questions? Please call 919-533-5181 or email wow@theabundancefoundation.org

Please contact us is you would like to volunteer for the workshop and receive a free workshop in return for helping set up, run errands and represent The Abundance Foundation.

Andrea WilliamsAbout the Instructor

Andrea Williams has been working as a personal chef, caterer and cooking class instructor in Winston Salem for the past ten years. From the beginning, Andrea strives to do things the way she would like them done for guests in her home, with generosity and attention to detail.

She has developed a culinary philosophy based on the best ingredients that are produced sustainably and locally. She works with family run farms that are certified organic throughout North Carolina in order to ensure that the freshest, most beautiful food is used in each event she creates.

Sandwich Choices from Chatham Marketplace

Avocado & Cucumber–avocado, provolone, cucumber, red onion, tomato, mayo, greens and black pepper on toasted rustic Italian bread

Cheddar Chutney–cheddar, roasted tomato chutney, arugula and red onion on sourdough

Chicken Salad–lettuce and tomato on sourdough

Cubano–roasted pork loin, ham pickles, Swiss cheese, butter and Dijon mustard on soft teleras roll

Grilled Chicken–Swiss cheese, cucumber tomato, romaine lettuce and lemon garlic aioli on foccacia

Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a French baguette

Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion and alfalfa sprouts on a wrap

Mozzarella Caprese–fresh mozzarella, tomato, basil and house made balsamic vinaigrette on a baguette

Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli and lettuce on a wrap

Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta

Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomato, olive tapenade, red onion and spinach on a wrap

Tuna Salad–lettuce and cucumber on a wrap