About the Instructor

Emily Buehler, a Weaver Street Market bread baker for over five years, has written and published the complete how-to guide to bread baking.

Bread Science: the Chemistry and Craft of Making Bread, covers both the practical aspects of making bread, such as shaping a baguette and scoring loaves as they enter the oven, and the science behind the dough.

Sandwich Choices from Chatham Marketplace: please choose (1) sandwich from the following and email us back!!!

Cheddar Chutney – cheddar, roasted tomato chutney, arugula, red onion, on sourdough

Portabella Wrap – grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce

Roasted Veggie Wrap – roasted veggies, goat cheese, roasted tomatoe, olive tapenade, red onion, spinach

Hummus & Veggie Wrap – hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa

Avocado & Cucumber Wrap – avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic italian bread

Mozzarella Caprese – fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette

Chicken Salad – lettuce tomato on sourdough

Tuna Salad – lettuce, cucumber on a wrap

Grilled Chicken – swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia

Ham & Brie – nitrate free ham & brie with red onion, arugula and honey mustard on a french bagette

Cubano – roasted pork loin, ham pickles, swiss cheese, butter, dijon mustard on soft teleras roll

Italian – nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsami vinaigrette on foccacia

Roast Beef – locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta

Greek Wrap – roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta