Bread Making Workshop October 24 with Emily Buehler

Saturday, October 24th 10:00am – 2:30pm
Located at the Eco Industrial Park in Pittsboro. For directions, click here.
Come knead a basic loaf of bread, and learn all about dough chemistry while it’s rising!
We’ll discuss increasing the flavor of your bread and mix sourdough starters for you to take home for future bread-making. Once the dough has risen, we’ll shape it and heat up the ovens, going over techniques to make your home oven better for baking crusty European-style artisan bread.Bakers, please bring the following:
- Apron
- Quart-sized, covered bowls/tupperware if possible
- Cookie sheet (in case you need to bring unbaked dough home)
- Baking tools you like to use (scale, dough scraper)
- A bag for take-home
Class size is limited to 12 – Register Early to guarantee your spot – Pre-Registration Required
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$45 - Workshop – bring your own lunch
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$55 -Workshop plus a delicious sandwich from the Chatham Marketplace. See list below for selection.
Register Online Here:
OR, Mail your check to:
The Abundance Foundation
PO BOX 1113 Pittsboro NC 27312
Need more information?
Email: wow@theabundancefoundation.org
Or Call: 919-533-5181
About the Instructor
Sandwich Choices from Chatham Marketplace: please choose (1) sandwich from the following and email us back!!!
Cheddar Chutney – cheddar, roasted tomato chutney, arugula, red onion, on sourdough
Portabella Wrap – grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce
Roasted Veggie Wrap – roasted veggies, goat cheese, roasted tomatoe, olive tapenade, red onion, spinach
Hummus & Veggie Wrap – hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa
Avocado & Cucumber Wrap – avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic italian bread
Mozzarella Caprese – fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette
Chicken Salad – lettuce tomato on sourdough
Tuna Salad – lettuce, cucumber on a wrap
Grilled Chicken – swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia
Ham & Brie – nitrate free ham & brie with red onion, arugula and honey mustard on a french bagette
Cubano – roasted pork loin, ham pickles, swiss cheese, butter, dijon mustard on soft teleras roll
Italian – nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsami vinaigrette on foccacia
Roast Beef – locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta
Greek Wrap – roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta
