The Abundance Foundation

Bread Making Workshop October 24 with Emily Buehler

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Saturday, October 24th 10:00am – 2:30pm

Located at the Eco Industrial Park in Pittsboro. For directions, click here.

Come knead a basic loaf of bread, and learn all about dough chemistry while it’s rising!

We’ll discuss increasing the flavor of your bread and mix sourdough starters for you to take home for future bread-making. Once the dough has risen, we’ll shape it and heat up the ovens, going over techniques to make your home oven better for baking crusty European-style artisan bread.Bakers, please bring the following:

  • Apron
  • Quart-sized, covered bowls/tupperware if possible
  • Cookie sheet (in case you need to bring unbaked dough home)
  • Baking tools you like to use (scale, dough scraper)
  • A bag for take-home

Class size is limited to 12 – Register Early to guarantee your spot – Pre-Registration Required

  • $45 - Workshop – bring your own lunch
  • $55 -Workshop plus a delicious sandwich from the Chatham Marketplace.  See list below for selection.

Register Online Here:

OR, Mail your check to:

The Abundance Foundation
PO BOX 1113 Pittsboro NC 27312

 Need more information?

Email:    wow@theabundancefoundation.org

Or Call:  919-533-5181


breadscienceauthorsm.jpgAbout the Instructor

Emily Buehler, a Weaver Street Market bread baker for over five years, has written and published the complete how-to guide to bread baking. Bread Science: the Chemistry and Craft of Making Bread, covers both the practical aspects of making bread, such as shaping a baguette and scoring loaves as they enter the oven, and the science behind the dough.

Sandwich Choices from Chatham Marketplace: please choose (1) sandwich from the following and email us back!!!

Cheddar Chutney – cheddar, roasted tomato chutney, arugula, red onion, on sourdough

Portabella Wrap – grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce

Roasted Veggie Wrap – roasted veggies, goat cheese, roasted tomatoe, olive tapenade, red onion, spinach

Hummus & Veggie Wrap – hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa

Avocado & Cucumber Wrap – avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic italian bread

Mozzarella Caprese – fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette

Chicken Salad – lettuce tomato on sourdough

Tuna Salad – lettuce, cucumber on a wrap

Grilled Chicken – swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia

Ham & Brie – nitrate free ham & brie with red onion, arugula and honey mustard on a french bagette

Cubano – roasted pork loin, ham pickles, swiss cheese, butter, dijon mustard on soft teleras roll

Italian – nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsami vinaigrette on foccacia

Roast Beef – locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta

Greek Wrap – roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta

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919-533-5181 | 220 Lorax Lane #5 | Pittsboro, NC 27312