easy breads workshop
Saturday, June 18, 2011 10am – 2pm
Located at The Plant, 192 Lorax Lane, Pittsboro, NC. For directions, click here.
Ninety-nine out of 100 scientists agree: There’s nothing like the smell of fresh bread! Let Andrea help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.
This workshop is perfect for anyone who wants to learn to bake bread, for those who haven’t baked for a long time and want a refresher and for those who already bake but want to learn a few new tricks.
Menu
French Boule
Whole-Wheat Brown Bread
Country White Bread
Foccacia Flat Bread with Fresh Herbs
Dress in comfortable clothes and please bring (if you have them):
- Your favorite apron
- A large bowl to mix dough in
- A large cutting board to knead bread on
- A bag to take bread home in
Registration limited to 12 people age fifteen or older unless accompanied by a parent
$40 – Easy Breads Workshop
$50 – Easy Breads Workshop plus a delicious sandwich from Chatham Marketplace you choose from the list below.
Registration Full! Please contact us is you would like to volunteer for the workshop and receive a free workshop in return for helping set up, run errands and represent The Abundance Foundation.
Questions:
Call 919-533-5181 or
Email wow@theabundancefoundation.org
About the Instructor
Andrea Williams has been working as a personal chef, caterer and cooking class instructor in Winston Salem for the past ten years. From the beginning, Andrea strives to do things the way she would like them done for guests in her home, with generosity and attention to detail.
She has developed a culinary philosophy based on the best ingredients that are produced sustainably and locally. She works with family run farms that are certified organic throughout North Carolina in order to ensure that the freshest, most beautiful food is used in each event she creates.
Sandwich Choices from Chatham Marketplace
Avocado & Cucumber–avocado, provolone, cucumber, red onion, tomato, mayo, greens and black pepper on toasted rustic Italian bread
Cheddar Chutney–cheddar, roasted tomato chutney, arugula and red onion on sourdough
Chicken Salad–lettuce and tomato on sourdough
Cubano–roasted pork loin, ham pickles, Swiss cheese, butter and Dijon mustard on soft teleras roll
Grilled Chicken–Swiss cheese, cucumber tomato, romaine lettuce and lemon garlic aioli on foccacia
Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a French baguette
Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion and alfalfa sprouts on a wrap
Mozzarella Caprese–fresh mozzarella, tomato, basil and house made balsamic vinaigrette on a baguette
Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli and lettuce on a wrap
Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta
Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomato, olive tapenade, red onion and spinach on a wrap
Tuna Salad–lettuce and cucumber on a wrap
Sandwich Choices from Chatham Marketplace
Avocado & Cucumber–avocado, provolone, cucumber, red onion, tomato, mayo, greens and black pepper on toasted rustic Italian bread
Cheddar Chutney–cheddar, roasted tomato chutney, arugula and red onion on sourdough
Chicken Salad–lettuce and tomato on sourdough
Cubano–roasted pork loin, ham pickles, Swiss cheese, butter and Dijon mustard on soft teleras roll
Grilled Chicken–Swiss cheese, cucumber tomato, romaine lettuce and lemon garlic aioli on foccacia
Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a French baguette
Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion and alfalfa sprouts on a wrap
Mozzarella Caprese–fresh mozzarella, tomato, basil and house made balsamic vinaigrette on a baguette
Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli and lettuce on a wrap
Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta
Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomato, olive tapenade, red onion and spinach on a wrap
Tuna Salad–lettuce and cucumber on a wrap
