Saturday, May 17, 10 a.m.-2p.m.

at Piedmont Biofuels Industrial Plant, Pittsboro. For directions, click here.

Reducing water usage while increasing nutritional value for birds, bees and butterflies.

*landscape needs assessment
*how to plan for drought and storm run off
*make your landscape more colorful throughout the year
*create zones of use on your property to express how you live
*create a landscape plan for your lifestyle and needs

About the Designer:

Deborah Eagle has been a professional design consultant in NC since 1992. She has owned and operated her own design build company, Garden Design, and has worked with homeowners and non-profits to create educational
landscapes that reduce traditional maintenance and create year round interest for her clients and the birds, bees and butterflies that live in them.

$45 – Workshop and a plant to take home
*Bring a Brown Bag Lunch OR

$55 – Everything above including a lovely catered sandwich option from Chatham Marketplace**see choices below

Pre-registration & payment is required.
Deadline to register: May 12, 2008.

Registration info:
Mail Payment to: The Abundance Foundation PO BOX 1113 Pittsboro NC 27312
or call us with your VISA or MC.
More information needed?

Tami Schwerin
tami@blast.com
919-533-5181

Sandwich Choices from Chatham Marketplace:
please choose (1) sandwich from the following and email us back!!!

Cheddar Chutney–cheddar, roasted tomato chutney, arugula, red onion, on sourdough
Portabella Wrap–grilled portabella, provolone, caramelized onions, lemon garlic aioli, lettuce
Roasted Veggie Wrap–roasted veggies, goat cheese, roasted tomatoe, olive tapenade, red onion, spinach
Hummus & Veggie Wrap–hummus, lettuce, tomato, cucumber, red pepper, red onion, alfalfa
Avocado & Cucumber Wrap–avocado, provolone, cucumber, red onion, tomato, mayo, greens, black pepper on toasted rustic italian bread
Mozzarella Caprese–fresh mozzarella, tomato, basil, house made balsamic vinaigrette on a baguette
Chicken Salad–lettuce tomato on sourdough
Tuna Salad–lettuce, cucumber on a wrap
Grilled Chicken–swiss cheese, cucumber tomato, romaine lettuce, lemon garlic aioli on foccacia
Ham & Brie–nitrate free ham & brie with red onion, arugula and honey mustard on a french bagette
Cubano–roasted pork loin, ham pickles, swiss cheese, butter, dijon mustard on soft teleras roll
Italian–nitrate free ham, salami, prosciutto, provolone, red onion, banana pepper, tomato, arugula, balsamic vinaigrette on foccacia
Roast Beef–locally raised rare beast, romaine lettuce, tomato, pickle, banana peppers, red onion, provolone and creamy horseradish sauce on ciabatta
Greek Wrap–roast lamb, hummus, cucumber yogurt sauce romaine lettuce, tomato, red onion, and feta